When determining sales prices that is up to us and us only. I will, however, ask you what you would offer for the poultry / rabbit, if I veiw that price as sufficient then I might sell to you. I determine the price based on quality (show, brood, pet, etc.), quantity (the more you buy the more likely you are to save), color, type, breed, discualifications, faults, etc.
Here are our guidlines for determining price: Rabbits
- Start with the average price of sale (Flemish: $30, Mini Lop: $ 10- $20, Pedigreed New Zealand Reds: $20- $30)
- Then we look at the physical characteristics of the rabbit (color, gender, etc.)
- Then we move on to the rabbits lineage/ bloodline, this determines the future characteristics of the rabbit
- Then we determine if the rabbit is pedigreed
- Next is the sex/ gender and the age (example: if a doe is 9 months and in her prime for breeding purposes with a long line of good breeders and show stock in her lineage will sell for more than doe coming out of her prime or with a not as good stock in her lineage)
- Next we determine if the rabbit is proven and if so how was the stock that he/ she produced (quality, type, etc.)
- Next we look at the parents and what awards they won among other things
*NOTE: When determining price we also look at any faults, disqualifications, temperment, and many other things. The list above is just a short guide to help determine a resonable price.